Potable Water
Water - background information
Most of the Earth’s water is in the oceans (97 per cent) or locked away as ice.
The largest volumes of freshwater are stored underground as groundwater, accounting for about 0.6 per
cent of the total. Only a tiny fraction (0.01 per cent) is present as fresh surface water in lakes,
streams and rivers. In Gibraltar, most of our drinking water (potable water), currently around 96%, is
obtained by the desalination of seawater with the remainder coming from wells (groundwater).
Drinking water
is water that is intended to be consumed by humans. Water of sufficient quality to serve as drinking water is
called potable water whether it is used as such or not. Although many fresh water sources are
drinkable by humans, they can be a disease vector or cause long-term health problems if they do not meet
certain water quality guidelines. Water that is not harmful for human beings is called wholesome water.
What causes water pollution?
Many human activities and their by-products have the potential to pollute water. Generally
industrial enterprises, sewage works, the urban infrastructure, agriculture, horticulture, transport,
discharges from abandoned mines, and deliberate or accidental pollution incidents all affect water quality.
Pollutants from these and many other activities may enter surface or groundwater directly, may move slowly
within the groundwater to emerge eventually in surface water, may run off the land, or may be deposited from
the atmosphere. Pollution may arise as point sources, such as discharges through pipes, or may be more
dispersed and diffuse. Both point source and diffuse water pollution may be exacerbated by adverse weather
conditions.
Environmental Quality Standards
Environmental Agency, as the nominated competent authority, uses a variety of standards and
targets to help protect and improve water quality. The standards aim at controlling the risks to the quality
of water abstracted from both the sea and wells for supply to our homes. Most of the standards support the
requirements of European Directives.
The World Health Organization (WHO) sets international standards for drinking water.
A broad classification of drinking water safety worldwide could be found in
Safe Water for International Travelers.
Gibraltar has a water classification of five blue water droplets which is the top classification. Only 20% of countries
have achieved this classification.
Our potable water supply network delivers a single quality of water, whether it is to be
used for drinking or washing for example. In Gibraltar, public drinking water is controlled by the Public
Health (Potable Water) Regulations 1994, the Public Health (Potable Water) Rules 1994, and the Public Health
Act. These statutes transpose
European Council Directive 98/83/EC
on the quality of water intended for human consumption.
Monitoring of Potable Water
To make sure drinking water everywhere in the EU is indeed healthy, clean and tasty, the Directive sets
standards for the most common substances (so-called parameters) that can be found in drinking water. A
total of around 48 microbiological and chemical parameters must be monitored and tested regularly.
In principle WHO guidelines for drinking water are used as a basis for the standards in the Drinking
Water Directive. The Directive also stipulates the minimum number of samples and the type of monitoring
to be conducted. There are basically two types of monitoring, Check Monitoring and Audit Monitoring.
- Check Monitoring:
This type is used to regularly provide information on the
organoleptic and microbiological quality of the drinking water supplied as well as the effectiveness of
the drinking water treatment. The following parameters are the subject of the Check Monitoring in Gibraltar:
- Audit Monitoring:
This type is conducted less frequently and is used to provide the
information necessary to determine if all the parameters which are applicable to Gibraltar are being complied
with. The following parameters are the subject of Audit Monitoring in Gibraltar.
- Colour
- Turbidity
- Odour
- Taste
- pH
- Enterococci
- Boron
- Bromate
- Cadmium
- Chromium
- Dichloroethane
- Nickel
- Nitrate as NO3
- Nitrite as NO2
- Mercury
- Polycyclic aromatic hydrocarbons
- Tetrachloroethane
- Vinyl chloride
- Ammonium
- Iron
- Oxidisability
- Sodium
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- Ammonium
- Conductivity
- Chlorides
- Coliforms
- Escherichia coli
- Arsenic
- Benzene
- Antimony
- Beno-a-pyrene
- Copper
- Cyanide
- Epicholorohydrin
- Fluoride
- Lead
- Pesticides
- Selenium
- Trichloroethane
- Aluminium
- Colour
- Manganese
- Sulphate
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Latest Audit Monitoring Test For Gibraltar.
In Gibraltar, currently approximately 1,220,000 metric tons of drinking water is distributed annually. It means
that around 3345 metric tons are distributed daily. The frequency of the Check and Audit monitoring required is
dependent on this daily distribution figure. From the table below, Gibraltar is required to carry out a total
of 16 Check monitoring and 3 Audit monitoring. The Environmental Agency carries out around 85 Check
monitoring samples and 4 Audit samples annually, well over the required numbers.
Aquagib Ltd also carry
out a similar number of samples as part of their routine operational checks on the quality of the water they
distribute.
Table: Minimum frequency of sampling and analyses for water intended for human consumption supplied
from a distribution network. (Table B1 Schedule 2 Public Health (Potable Water) Rules 1994).
| Volume of water distributed or produced each day within a supply zone (Notes 1 and 2) m3 |
Check monitoring number of samples per year(Notes 3, 4 and 5) |
Audit monitoring number of samples per year(Notes 3 and 5) |
| = 100 |
(Note 6) |
(Note 6) |
| > 100 = 1 000 |
4 |
1 |
| > 1 000 = 10 000 |
4 + 3 for each 1 000 m3/d and part thereof of the total volume |
+1 for each 3 300 m3/d and part thereof of the total volume |
| > 10 000 = 100 000 |
3 + 1 for each 10 000 m3/d and part thereof of the total volume |
| > 100 000 |
10 + 1 for each 25 000 m3/d and part thereof of the total volume |
Notes:
- A supply zone is a geographically defined area within which water intended for human consumption comes
from one or more sources and within which water quality may be considered as being approximately uniform.
- The volumes are calculated as averages taken over a calendar year. A Member State may use the number
of inhabitants in a supply zone instead of the volume of water to determine the minimum frequency, assuming
a water consumption of 200 litres/day/capita.
- In the event of intermittent short-term supply the monitoring frequency of water distributed by
tankers is to be decided by the Member State concerned.
- For the different parameters in Annex I, a Member State may reduce the number of samples specified in
the table if:
- the values of the results obtained from samples taken during a period of at least two successive years are
constant and significantly better than the limits laid down in Annex I, and
- no factor is likely to cause a deterioration of the quality of the water.
The lowest frequency applied must not be less than 50% of the number of samples specified in the table
except in the particular case of note 6.
- As far as possible, the number of samples should be distributed equally in time and location.
- The frequency is to be decided by the Member State concerned.
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