Myth of the Day …

By Chris Segovia | October 9, 2012

MYTH: Freezing foods kills harmful bacteria that can cause foodborne illness. FACT: Bacteria can survive freezing temperatures. Freezing isn’t a method for making foods safe to eat. When food is thawed, bacteria can still be present and may begin to multiply. Cooking food to the proper internal temperature is the best way to kill harmful…

Legal Skills training

By Chris Segovia | October 9, 2012

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